#45 ????? Ale

A ProMash Recipe Report



AHA Style and Style Guidelines
00 ,

Min OG: 0.000 Max OG: 0.000   
Min IBU: 0 Max IBU: 0   
Min Clr: 0 Max Clr: 0  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 15.50      
Anticipated OG: 1.070 Plato: 17.00
Anticipated SRM: 0.0        
Anticipated IBU: 8.4      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
100.0 15.50 lbs.  ???????    1.030 0

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.50 oz.  Czech Saaz Whole 3.50 7.1 60 min
0.25 oz.  Czech Saaz Whole 3.50 0.7 10 min
0.25 oz.  Czech Saaz Whole 3.50 0.6 5 min


Yeast
White Labs WLP001 California Ale




Generated with ProMash Brewing Software