#46 Rye IPA

A ProMash Recipe Report



BJCP Style and Style Guidelines
14-B India Pale Ale, American IPA

Min OG: 1.056 Max OG: 1.075   
Min IBU: 40 Max IBU: 72   
Min Clr: 6 Max Clr: 15  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 16.25      
Anticipated OG: 1.071 Plato: 17.20
Anticipated SRM: 11.1        
Anticipated IBU: 63.9      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
67.7 11.00 lbs.  Pale Malt(2-row) America 1.036 2
18.5 3.00 lbs.  Rye Malt America 1.030 4
7.7 1.25 lbs.  Crystal 60L America 1.034 60
3.1 0.50 lbs.  CaraPilsner France 1.035 10
3.1 0.50 lbs.  Wheat Malt America 1.038 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Mt. Hood Pellet 3.70 12.4 First WH
0.50 oz.  Mt. Hood Pellet 3.70 3.5 30 min
1.50 oz.  Mt. Hood Pellet 5.20 0.0 0 min
1.00 oz.  Columbus Whole 14.20 48.0 60 min
1.00 oz.  Columbus Pellet 14.20 0.0 Dry Hop


Yeast
White Labs WLP001 California Ale


Notes
Add 1TSOP Gypsum to the Boil




Generated with ProMash Brewing Software