#47 Blonde Ale

A ProMash Recipe Report



BJCP Style and Style Guidelines
06-B Light Hybrid Beer, Blonde Ale

Min OG: 1.038 Max OG: 1.054   
Min IBU: 15 Max IBU: 28   
Min Clr: 2 Max Clr: 5  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 12.50      
Anticipated OG: 1.067 Plato: 16.31
Anticipated SRM: 6.1        
Anticipated IBU: 31.7      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
92.0 11.50 lbs.  Pale Malt(2-row) America 1.036 2
6.0 0.75 lbs.  Honey Malt Canada 1.030 18
2.0 0.25 lbs.  Crystal 20L America 1.035 20

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Willamette Whole 5.90 24.4 60 min
0.50 oz.  Willamette Whole 5.90 3.2 15 min
1.00 oz.  Willamette Whole 5.90 4.1 1 min


Yeast
White Labs WLP001 California Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 12.50   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software