#48 Cream Ale

A ProMash Recipe Report



BJCP Style and Style Guidelines
06-A Light Hyrbid Beer, Cream Ale

Min OG: 1.042 Max OG: 1.055   
Min IBU: 15 Max IBU: 20   
Min Clr: 25 Max Clr: 5  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 12.00      
Anticipated OG: 1.065 Plato: 15.80
Anticipated SRM: 3.2        
Anticipated IBU: 19.3      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
41.7 5.00 lbs.  Pilsener Malt(2-Row) Continental Europe 1.035 1
41.7 5.00 lbs.  Pale Malt(2-row) America 1.036 2
8.3 1.00 lbs.  Flaked Corn (Maize) America 1.040 1
8.3 1.00 lbs.  Cane Sugar Generic 1.046 0

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Liberty Pellet 3.60 16.5 60 min
1.00 oz.  Liberty Pellet 3.60 2.8 1 min


Yeast
White Labs WLP001 California Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 11.00   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software