#5 Strawberry Hybrid Ale

A ProMash Recipe Report



BJCP Style and Style Guidelines
20-A Fruit Beer, Fruit Beer

Min OG: 1.030 Max OG: 1.120   
Min IBU: 12 Max IBU: 50   
Min Clr: 2 Max Clr: 70  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 9.00      
Anticipated OG: 1.061 Plato: 14.91
Anticipated SRM: 6.5        
Anticipated IBU: 37.9      
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
66.7 6.00 lbs.  Generic LME - Light Generic 1.035 7
19.4 1.75 lbs.  Wheat Malt America 1.038 2
13.9 1.25 lbs.  Clover Honey Generic 1.035 0

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Willamette Pellet 5.00 29.3 35 min
1.00 oz.  Willamette Pellet 5.00 4.7 10 min
1.00 oz.  Willamette Pellet 5.00 3.9 5 min


Extras
Amount Name Type Time
4.00 Lbs  Strawberrys Fruit 0 Days(boil)


Yeast
White Labs WLP001 California Ale


Notes
Made a strawberry flavored water to start with before doing any boil or steeping grains. Let strawberries sit in 150deg water for about 1 hour. Water was bright red.




Generated with ProMash Brewing Software