#51 Belgain Dark Strong

A ProMash Recipe Report



BJCP Style and Style Guidelines
18-E Belgian Strong Ale, Belgian Dark Strong Ale

Min OG: 1.075 Max OG: 1.132   
Min IBU: 15 Max IBU: 35   
Min Clr: 14 Max Clr: 20  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 23.00      
Anticipated OG: 1.130 Plato: 30.14
Anticipated SRM: 24.2        
Anticipated IBU: 26.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
65.2 15.00 lbs.  Pilsener Belgium 1.037 2
4.3 1.00 lbs.  Aromatic Malt Belgium 1.036 25
13.0 3.00 lbs.  Munich Malt Belgium 1.038 8
4.3 1.00 lbs.  CaraMunich Malt Belgium 1.033 75
4.3 1.00 lbs.  Special B Malt Belgian 1.030 120
2.2 0.50 lbs.  Wheat Malt Germany 1.039 2
2.2 0.50 lbs.  Crystal 40L America 1.034 40
4.3 1.00 lbs.  Cane Sugar Generic 1.046 0

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Hallertauer Pellet 3.70 26.0 60 min


Yeast
White Labs WLP570 Belgian Golden Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 22.00   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software