#52 Sage Blossom Mead

A ProMash Recipe Report



BJCP Style and Style Guidelines
24-B Traditional Mead, Semi-Sweet Mead

Min OG: 1.035 Max OG: 1.120   
Min IBU: 0 Max IBU: 0   
Min Clr: 1 Max Clr: 16  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 12.00      
Anticipated OG: 1.101 Plato: 23.93
Anticipated SRM: 0.0        
Anticipated IBU: 0.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
100.0 12.00 lbs.  Honey - Sage Blossom    1.042 0

Potential represented as SG per pound per gallon.

Yeast
Yeast Lab M61 Dry Mead - Pasteur Champagne




Generated with ProMash Brewing Software