#56 Apple Cider

A ProMash Recipe Report



BJCP Style and Style Guidelines
27-B Standard Cider And Perry, English Cider

Min OG: 1.050 Max OG: 1.075   
Min IBU: 0 Max IBU: 0   
Min Clr: 4 Max Clr: 10  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 0.00      
Anticipated OG: 1.000 Plato: 0.00
Anticipated SRM: 0.0        
Anticipated IBU: 0.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Extras
Amount Name Type Time
5.00 Unit(s)  Apple Cider (Snow Line) Fruit 0 Days(boil)


Yeast
White Labs WLP775 English Cider


Notes
5 Gallons Apple Cider




Generated with ProMash Brewing Software