#6 Traditional Bock

A ProMash Recipe Report



BJCP Style and Style Guidelines
05-B Bock, Traditional Bock

Min OG: 1.064 Max OG: 1.072   
Min IBU: 20 Max IBU: 27   
Min Clr: 14 Max Clr: 22  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 9.25      
Anticipated OG: 1.060 Plato: 14.67
Anticipated SRM: 24.3        
Anticipated IBU: 40.3      
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
75.7 7.00 lbs.  Generic LME - Light Generic 1.035 7
10.8 1.00 lbs.  Crystal 40L America 1.034 40
10.8 1.00 lbs.  Crystal 120    1.030 120
2.7 0.25 lbs.  Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Tettnanger Pellet 4.50 32.1 40 min
1.00 oz.  Hallertauer Pellet 4.00 5.0 15 min
1.00 oz.  Hallertauer Pellet 4.00 3.1 5 min


Yeast
White Labs WLP833 German Bock Lager Yeast




Generated with ProMash Brewing Software