#63 Scottish 60-

A ProMash Recipe Report



AHA Style and Style Guidelines
00 ,

Min OG: 0.000 Max OG: 0.000   
Min IBU: 0 Max IBU: 0   
Min Clr: 0 Max Clr: 0  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 12.13      
Anticipated OG: 1.036 Plato: 8.92
Anticipated SRM: 14.2        
Anticipated IBU: 12.3      
Brewhouse Efficiency: 81  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
66.0 8.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
8.2 1.00 lbs.  Munich Malt Great Britain 1.037 6
8.2 1.00 lbs.  Honey Malt Canada 1.030 18
8.2 1.00 lbs.  Crystal 40L America 1.034 40
8.2 1.00 lbs.  Crystal 120    1.030 120
1.0 0.13 lbs.  Chocolate Malt Great Britain 1.034 475

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Goldings - E.K. Pellet 5.00 12.3 60 min


Yeast
White Labs WLP001 California Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 12.13   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software