#64 Russian Imperial Stout

A ProMash Recipe Report



AHA Style and Style Guidelines
00 ,

Min OG: 0.000 Max OG: 0.000   
Min IBU: 0 Max IBU: 0   
Min Clr: 0 Max Clr: 0  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 38.00      
Anticipated OG: 1.109 Plato: 25.73
Anticipated SRM: 78.6        
Anticipated IBU: 77.3      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
73.7 28.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
7.9 3.00 lbs.  Black Patent Malt America 1.028 525
2.6 1.00 lbs.  Chocolate Malt America 1.029 350
5.3 2.00 lbs.  Roasted Barley Belgium 1.030 575
2.6 1.00 lbs.  CaraMunich Malt Belgium 1.033 75
7.9 3.00 lbs.  Corn Sugar Generic 1.046 0

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
4.00 oz.  Liberty Pellet 4.20 31.9 60 min
1.00 oz.  Mt. Hood Pellet 5.20 9.9 60 min
2.00 oz.  Willamette Pellet 4.80 13.9 40 min
2.00 oz.  Goldings - E.K. Pellet 4.75 13.7 40 min
1.00 oz.  Willamette Pellet 4.80 2.4 15 min
1.00 oz.  Goldings - E.K. Pellet 4.75 2.4 15 min
1.00 oz.  Willamette Pellet 4.80 1.5 5 min
1.00 oz.  Goldings - E.K. Pellet 4.75 1.5 5 min


Yeast
White Labs WLP002 English Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 35.00   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.



Generated with ProMash Brewing Software