#65 Belgian Triple
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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18-E Belgian Strong Ale, Belgian Dark Strong Ale
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Min OG:
|
1.075
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Max OG:
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1.132
|
|
|
Min IBU:
|
15
|
Max IBU:
|
35
|
|
|
Min Clr:
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14
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Max Clr:
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20
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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10.00
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Wort Size (Gal):
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10.00
|
|
Total Grain (Lbs):
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42.00
|
|
|
|
Anticipated OG:
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1.120
|
Plato:
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28.15
|
|
Anticipated SRM:
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18.6
|
|
|
|
Anticipated IBU:
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29.9
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
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60
|
Minutes
|
|
|
%
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Amount
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Name
|
Origin
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Potential
|
SRM
|
|
64.3
|
27.00 lbs.
|
Pilsener
|
Belgium
|
1.037
|
2
|
|
4.8
|
2.00 lbs.
|
Aromatic Malt
|
Belgium
|
1.036
|
25
|
|
14.3
|
6.00 lbs.
|
Munich Malt
|
Belgium
|
1.038
|
8
|
|
4.8
|
2.00 lbs.
|
CaraMunich Malt
|
Belgium
|
1.033
|
75
|
|
1.2
|
0.50 lbs.
|
Special B Malt
|
Belgian
|
1.030
|
120
|
|
2.4
|
1.00 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
|
2.4
|
1.00 lbs.
|
Wheat Malt
|
Belgium
|
1.038
|
2
|
|
6.0
|
2.50 lbs.
|
Cane Sugar
|
Generic
|
1.046
|
0
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
4.00 oz.
|
Hallertauer
|
Pellet
|
4.10
|
29.9
|
60 min
|
White Labs WLP570 Belgian Golden Ale
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Mash Type:
|
Single Step
|
|
|
Grain Lbs:
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39.50
|
|
|
Water Qts:
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0.00
|
Before Additional Infusions
|
|
Water Gal:
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0.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.00
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
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0
|
0 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
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0
|
0 Min
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Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |