#67 Summer Wheat Ale with Peppercorn

A ProMash Recipe Report



BJCP Style and Style Guidelines
23-A Specialty Beer, Specialty Beer

Min OG: 1.010 Max OG: 1.200   
Min IBU: 0 Max IBU: 100   
Min Clr: 0 Max Clr: 90  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 20.00      
Anticipated OG: 1.057 Plato: 14.04
Anticipated SRM: 3.5        
Anticipated IBU: 32.1      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
25.0 5.00 lbs.  Wheat Malt America 1.038 2
75.0 15.00 lbs.  Pilsener Germany 1.038 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.50 oz.  Amarillo Gold Pellet 9.00 32.1 60 min


Extras
Amount Name Type Time
0.00 Tsp  Peppercorn Other 0 Days(boil)
0.50 Oz  Grains of Paradise Spice 5 Days(boil)


Yeast
White Labs WLP001 California Ale


Mash Schedule
Mash Type: Single Step   
Grain Lbs: 20.00   
Water Qts: 0.00 Before Additional Infusions
Water Gal: 0.00 Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 Before Additional Infusions

Rest Temp Time
Saccharification Rest: 0 0 Min
Mash-out Rest: 0 0 Min
Sparge: 0 0 Min

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.

Notes
WLP575 was also pitched on this beer. The Peppercorn was added during the last 5 minutes of the boil and was 0.5oz.




Generated with ProMash Brewing Software