#68 Hefeweizen

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 22.00      
Anticipated OG: 1.060 Plato: 14.78
Anticipated SRM: 3.8        
Anticipated IBU: 13.7      
Brewhouse Efficiency: 72  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
50.0 11.00 lbs.  Wheat Malt America 1.038 2
50.0 11.00 lbs.  Pilsener Germany 1.038 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.50 oz.  Tettnanger Tettnang Pellet 3.90 13.7 60 min


Yeast
White Labs WLP300 Hefeweizen Ale




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