#69 Rye IPA

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 30.00      
Anticipated OG: 1.076 Plato: 18.35
Anticipated SRM: 12.2        
Anticipated IBU: 73.5      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
66.7 20.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
20.0 6.00 lbs.  Rye Malt America 1.030 4
6.7 2.00 lbs.  Crystal 60L America 1.034 60
3.3 1.00 lbs.  CaraPilsner France 1.035 10
3.3 1.00 lbs.  Wheat Malt America 1.038 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Liberty Pellet 3.00 11.8 First WH
2.00 oz.  Columbus Pellet 13.20 57.6 60 min
1.00 oz.  Mt. Hood Pellet 3.70 4.1 30 min
3.00 oz.  Mt. Hood Pellet 3.70 0.0 0 min
2.00 oz.  Columbus Pellet 13.20 0.0 Dry Hop


Yeast
White Labs WLP002 English Ale




Generated with ProMash Brewing Software