#70 Scottish 60

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 12.63      
Anticipated OG: 1.036 Plato: 9.07
Anticipated SRM: 13.8        
Anticipated IBU: 11.1      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
63.4 8.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
7.9 1.00 lbs.  Munich Malt Belgium 1.038 8
7.9 1.00 lbs.  Honey    1.042 0
1.0 0.13 lbs.  Chocolate Malt America 1.029 350
11.9 1.50 lbs.  Crystal 40L America 1.034 40
7.9 1.00 lbs.  Crystal 120    1.030 120

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Goldings - E.K. Pellet 4.50 11.1 60 min


Yeast
White Labs WLP001 California Ale




Generated with ProMash Brewing Software