#75 Rauchbier

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 15.50      
Anticipated OG: 1.067 Plato: 16.34
Anticipated SRM: 11.6        
Anticipated IBU: 24.4      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
54.8 8.50 lbs.  Munich Malt Germany 1.037 8
32.3 5.00 lbs.  Smoked(Bamberg) Germany 1.037 9
12.9 2.00 lbs.  Vienna Malt Germany 1.037 3

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.50 oz.  Hallertauer Tradition Pellet 4.30 24.4 60 min


Yeast
White Labs WLP820 Octoberfest - Marzen




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