#76 Scotch Wee Heavy (Stien Beer)

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 20.00      
Anticipated OG: 1.086 Plato: 20.71
Anticipated SRM: 30.7        
Anticipated IBU: 24.1      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
5.0 1.00 lbs.  Aromatic Malt Belgium 1.036 25
5.0 1.00 lbs.  Biscuit Malt Belgium 1.035 24
5.0 1.00 lbs.  Smoked(Bamberg) Germany 1.037 9
71.3 14.25 lbs.  Pale Malt(2-row) Great Britain 1.038 3
10.0 2.00 lbs.  Crystal 40L America 1.034 40
2.5 0.50 lbs.  Roasted Barley America 1.028 450
1.3 0.25 lbs.  Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Fuggle Pellet 4.60 16.0 60 min
1.00 oz.  Fuggle Pellet 4.60 8.2 30 min


Yeast
White Labs WLP028 Edinburgh Ale




Generated with ProMash Brewing Software