#77 Raspberry Lambic

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.00      
Anticipated OG: 1.057 Plato: 14.15
Anticipated SRM: 5.0        
Anticipated IBU: 4.3      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
68.2 7.50 lbs.  Pale Malt(2-row) Belgium 1.037 3
31.8 3.50 lbs.  Wheat Malt Belgium 1.038 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Willamette Whole 0.50 4.3 60 min


Extras
Amount Name Type Time
2.00 Unit(s)  Raspberry Puree Fruit 0 Days(fermenter)


Yeast
White Labs WLP655 Belgian Sour Mix




Generated with ProMash Brewing Software