#79 Bourbon Russian Imperial Stout

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 4.50 Wort Size (Gal): 4.50
Total Grain (Lbs): 22.00      
Anticipated OG: 1.133 Plato: 30.75
Anticipated SRM: 106.0        
Anticipated IBU: 75.2      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
77.3 17.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
4.5 1.00 lbs.  Chocolate Malt Great Britain 1.034 475
4.5 1.00 lbs.  CaraMunich Malt Belgium 1.033 75
6.8 1.50 lbs.  Roasted Barley Great Britain 1.029 575
6.8 1.50 lbs.  Black Patent Malt Great Britain 1.027 525

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Goldings - E.K. Pellet 4.90 37.9 60 min
2.00 oz.  Fuggle Pellet 5.10 20.1 30 min
2.00 oz.  Fuggle Pellet 5.10 10.5 15 min
2.00 oz.  Fuggle Pellet 5.10 6.6 5 min


Yeast
White Labs WLP002 English Ale




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