#8 Imperial Russian Stout

A ProMash Recipe Report



BJCP Style and Style Guidelines
13-F Stout, Russian Imperial Stout

Min OG: 1.075 Max OG: 1.114   
Min IBU: 50 Max IBU: 100   
Min Clr: 30 Max Clr: 48  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 14.00      
Anticipated OG: 1.092 Plato: 22.06
Anticipated SRM: 58.4        
Anticipated IBU: 46.1      
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
85.7 12.00 lbs.  Generic LME - Light Generic 1.035 7
10.7 1.50 lbs.  Black Barley Malt America 1.027 530
3.6 0.50 lbs.  Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Northern Brewer Pellet 9.00 37.3 28 min
1.00 oz.  Fuggle Pellet 5.00 5.4 13 min
1.00 oz.  Fuggle Pellet 5.00 3.4 3 min


Extras
Amount Name Type Time
1.00 Unit(s)  Vanilla Beans Spice 0 Days(boil)
2.00 Tsp  Peppercorn Other 0 Days(boil)


Yeast
White Labs WLP004 Irish Stout


Notes
Add vanilla Bean and peppercorn during last 3 mins of boil. Both were chopped first.




Generated with ProMash Brewing Software