#80 Belgian Stout

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 25.25      
Anticipated OG: 1.074 Plato: 17.89
Anticipated SRM: 54.9        
Anticipated IBU: 21.6      
Brewhouse Efficiency: 80  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
79.2 20.00 lbs.  Pale Malt(2-row) Belgium 1.037 3
2.0 0.50 lbs.  Black Patent Malt America 1.028 525
7.9 2.00 lbs.  Roasted Barley America 1.028 450
4.0 1.00 lbs.  Chocolate Malt America 1.029 350
2.0 0.50 lbs.  Crystal 80L    1.033 80
1.0 0.25 lbs.  Special B Malt Belgian 1.030 120
4.0 1.00 lbs.  Candi Sugar (dark) Generic 1.046 275

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Fuggle Pellet 4.20 18.5 60 min
2.00 oz.  Fuggle Pellet 4.20 3.1 5 min


Yeast
White Labs WLP500 Trappist Ale




Generated with ProMash Brewing Software