#81b Funky Saison

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 24.00      
Anticipated OG: 1.071 Plato: 17.31
Anticipated SRM: 4.1        
Anticipated IBU: 31.0      
Brewhouse Efficiency: 78  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
83.3 20.00 lbs.  Pilsener Belgium 1.037 2
8.3 2.00 lbs.  Wheat Malt Belgium 1.038 2
4.2 1.00 lbs.  Vienna Malt Germany 1.037 3
4.2 1.00 lbs.  Candi Sugar (clear) Generic 1.046 1

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.50 oz.  Goldings - E.K. Pellet 7.20 24.1 60 min
1.00 oz.  Goldings - E.K. Pellet 7.20 4.3 15 min
1.00 oz.  Goldings - E.K. Pellet 7.20 2.7 5 min


Yeast
White Labs WLP568 Belgian Saison Yeast Blend


Notes
After Primay Pitched
WLP653 Brettanomyces lambicus
WLP677 Lactobacillus Bacteria




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