#83 Russian Imperial Stout

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 7.50 Wort Size (Gal): 7.50
Total Grain (Lbs): 37.00      
Anticipated OG: 1.114 Plato: 26.85
Anticipated SRM: 97.2        
Anticipated IBU: 61.6      
Brewhouse Efficiency: 60  %   
Wort Boil Time: 180  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
74.3 27.50 lbs.  Pale Malt(2-row) Great Britain 1.038 3
4.1 1.50 lbs.  Aromatic Malt Belgium 1.036 25
4.1 1.50 lbs.  Chocolate Malt Great Britain 1.034 475
6.1 2.25 lbs.  Roasted Barley Great Britain 1.029 575
6.1 2.25 lbs.  Black Patent Malt Great Britain 1.027 525
5.4 2.00 lbs.  Cane Sugar Generic 1.046 0

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
3.00 oz.  Fuggle Pellet 4.20 31.3 60 min
3.00 oz.  Fuggle Pellet 4.20 16.0 30 min
2.00 oz.  Goldings - E.K. Pellet 4.50 6.0 15 min
1.00 oz.  Fuggle Pellet 4.20 2.8 15 min
1.00 oz.  Fuggle Pellet 4.20 1.7 5 min
2.00 oz.  Goldings - E.K. Pellet 4.70 3.9 5 min


Yeast
White Labs WLP002 English Ale




Generated with ProMash Brewing Software