#85 Pyment

A ProMash Recipe Report

Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 15.00      
Anticipated OG: 1.126 Plato: 29.32
Anticipated SRM: 0.0        
Anticipated IBU: 0.0      
Brewhouse Efficiency: 64  %   
Wort Boil Time: 60  Minutes   

% Amount Name Origin Potential SRM
100.0 15.00 lbs.  Honey - Sage Blossom    1.042 0

Potential represented as SG per pound per gallon.

Amount Name Type Time
15.00 Lbs  Grapes (Black) Fruit 0 Days(boil)

Lalvin 71B-112 Saccharomyces

2oz Acid Blen
Go-Ferm and White labs Yeast nutrient where used to suppliers specifications.

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