#86 Ginger Mead

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 15.00      
Anticipated OG: 1.126 Plato: 29.32
Anticipated SRM: 0.0        
Anticipated IBU: 0.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
100.0 15.00 lbs.  Honey - Sage Blossom    1.042 0

Potential represented as SG per pound per gallon.

Extras
Amount Name Type Time
3.00 Lbs  Ginger Root Spice 0 Min.(boil)


Yeast
Lalvin 71B-112 Saccharomyces


Notes
1oz Acid Blend
Ginger was chopped and sat in on the mead for about 2 months before pulling it off.




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