#9 Mead

A ProMash Recipe Report



BJCP Style and Style Guidelines
26-C Other Mead, Open Category Mead

Min OG: 1.070 Max OG: 1.100   
Min IBU: 0 Max IBU: 0   
Min Clr: 1 Max Clr: 16  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 18.00      
Anticipated OG: 1.108 Plato: 25.49
Anticipated SRM: 0.0        
Anticipated IBU: 0.0      
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
33.3 6.00 lbs.  Honey - Wildflower    1.030 0
66.7 12.00 lbs.  Honey - Orange Blossom    1.030 0

Potential represented as SG per pound per gallon.

Extras
Amount Name Type Time
4.00 Oz  Sweet Orange Peel Spice 5 Min.(boil)


Yeast
White Labs WLP715 Champagne


Notes
Add Orange peels to fermenter for 2 months.......




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