#91 Southern English Brown

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 12.00 Wort Size (Gal): 12.00
Total Grain (Lbs): 22.50      
Anticipated OG: 1.051 Plato: 12.58
Anticipated SRM: 32.2        
Anticipated IBU: 20.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
66.7 15.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
4.4 1.00 lbs.  Crystal 120    1.030 120
8.9 2.00 lbs.  Crystal 80L    1.033 80
8.9 2.00 lbs.  Crystal 20L America 1.035 20
4.4 1.00 lbs.  Special Roast Malt America 1.033 40
4.4 1.00 lbs.  Chocolate Malt America 1.029 350
2.2 0.50 lbs.  Carafa Special II    1.030 600

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Goldings - E.K. Pellet 4.90 20.0 60 min


Yeast
White Labs WLP002 English Ale




Generated with ProMash Brewing Software