#92 English Barleywin with Scotch Soaked Oak

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 30.00      
Anticipated OG: 1.157 Plato: 35.74
Anticipated SRM: 27.6        
Anticipated IBU: 47.6      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
83.3 25.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
3.3 1.00 lbs.  Munich Malt Belgium 1.038 8
3.3 1.00 lbs.  Biscuit Malt Great Britain 1.035 35
1.7 0.50 lbs.  CaraMunich Malt Belgium 1.033 75
1.7 0.50 lbs.  Crystal 20L America 1.035 20
1.7 0.50 lbs.  Crystal 80L    1.033 80
1.7 0.50 lbs.  Honey Malt Canada 1.030 18
0.8 0.25 lbs.  Brown Malt Great Britain 1.032 70
0.8 0.25 lbs.  Chocolate Malt Great Britain 1.034 475
1.7 0.50 lbs.  Vienna Malt Germany 1.037 3

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Fuggle Pellet 4.20 26.9 60 min
1.50 oz.  Hallertauer Pellet 4.30 20.7 60 min


Yeast
White Labs WLP002 English Ale


Notes
Soaked 0.5oz of Oak Chips in 200ml of Laphroiags Scotch Whiskey for 2 months. Pitched entire scotch/oak flask into secondary after sitting for 6 weeks in primary fermentor




Generated with ProMash Brewing Software