#93 American IPA

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 14.50      
Anticipated OG: 1.073 Plato: 17.71
Anticipated SRM: 6.8        
Anticipated IBU: 124.9      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
89.7 13.00 lbs.  Pale Malt(2-row) America 1.036 2
3.4 0.50 lbs.  Cara-Pils Dextrine Malt    1.033 2
3.4 0.50 lbs.  Wheat Malt America 1.038 2
3.4 0.50 lbs.  Crystal 40L America 1.034 40

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Chinook Pellet 11.80 93.9 First WH
0.50 oz.  Cascade Pellet 6.40 7.2 30 min
1.00 oz.  Cascade Pellet 6.40 7.5 15 min
1.00 oz.  Falconer's Flight Pellet 11.40 8.4 2 min
0.50 oz.  Amarillo Gold Pellet 9.30 3.4 2 min
0.50 oz.  Simcoe Pellet 12.20 4.5 2 min
1.00 oz.  Falconer's Flight Pellet 11.40 0.0 Dry Hop
0.50 oz.  Simcoe Pellet 12.20 0.0 Dry Hop
0.50 oz.  Amarillo Gold Pellet 9.30 0.0 Dry Hop


Yeast
White Labs WLP001 California Ale


Notes
Dry hopped for 10 days after sitting in primary fermentor for 10 days.




Generated with ProMash Brewing Software