#94 Belgain Wit

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.00      
Anticipated OG: 1.058 Plato: 14.32
Anticipated SRM: 4.3        
Anticipated IBU: 10.2      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
60.0 6.00 lbs.  White Wheat Belgium 1.040 3
40.0 4.00 lbs.  Pilsener Belgium 1.037 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.50 oz.  Hallertauer Pellet 4.30 10.2 60 min


Extras
Amount Name Type Time
0.50 Oz  Corriander Seed Spice 5 Min.(boil)


Yeast
White Labs WLP400 Belgian Wit Ale




Generated with ProMash Brewing Software