#96 Dusseldorf Alt

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 9.50      
Anticipated OG: 1.053 Plato: 13.05
Anticipated SRM: 13.9        
Anticipated IBU: 42.7      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
2.6 0.25 lbs.  Chocolate Malt America 1.029 350
1.3 0.13 lbs.  Crystal 20L America 1.035 20
1.3 0.13 lbs.  Crystal 40L America 1.034 40
63.2 6.00 lbs.  Pilsener Belgium 1.037 2
31.6 3.00 lbs.  Munich Malt Belgium 1.038 8

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.50 oz.  Czech Saaz Pellet 3.20 38.9 60 min
1.50 oz.  Czech Saaz Pellet 3.20 3.9 5 min


Yeast
White Labs WLP036 Dusseldorf Alt




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