#98 Roggenbier

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 12.50      
Anticipated OG: 1.058 Plato: 14.30
Anticipated SRM: 8.5        
Anticipated IBU: 20.4      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
56.0 7.00 lbs.  Rye Malt America 1.030 4
40.0 5.00 lbs.  Munich Malt Belgium 1.038 8
4.0 0.50 lbs.  Rice Hulls    1.030 0

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Hallertau Hersbrucker Pellet 4.30 20.4 60 min


Yeast
White Labs WLP300 Hefeweizen Ale




Generated with ProMash Brewing Software