#99 Belgian Tripel

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 14.00      
Anticipated OG: 1.085 Plato: 20.45
Anticipated SRM: 4.2        
Anticipated IBU: 30.0      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
85.7 12.00 lbs.  Pilsener Belgium 1.037 2
14.3 2.00 lbs.  Candi Sugar (clear) Generic 1.046 1

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
2.00 oz.  Czech Saaz Pellet 3.30 27.7 60 min
1.00 oz.  Czech Saaz Pellet 3.30 2.3 5 min


Yeast
White Labs WLP500 Trappist Ale




Generated with ProMash Brewing Software